Quick & Easy Bang Bang Chicken

Ingredients 1X

▢1 1/2 pounds boneless skinless chicken breasts
▢3 egg whites
▢1/2 cup panko bread crumbs
▢2 tablespoons cornstarch
▢1 teaspoon salt
▢1/2 teaspoon white pepper
▢Vegetable oil for frying
▢1/4 cup sliced green onions optional
Bang Bang Sauce:
▢1/2 cup mayonnaise
▢1/4 cup sweet chili sauce
▢Sriracha sauce to taste
▢1 tablespoon honey

How about this?

“Indulge your palate with our delightful Bang Bang Chicken recipe! This dish boasts an exquisite harmony of textures and flavors, sure to captivate any crowd.

Crafting the Bang Bang Sauce: Blend together mayonnaise, sweet chili sauce, sriracha, and honey until velvety smooth. Set aside.
Slice chicken breasts into bite-sized morsels. In a mixing bowl, combine egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Coat chicken pieces thoroughly and let them rest.
In a sturdy pot, heat 2 inches of vegetable oil to 350°F.
Fry chicken in small batches until they shimmer with golden perfection and cook through, around 3-4 minutes.
Lay the fried chicken on a plate lined with paper towels to absorb excess oil.
Toss the fried chicken in the luscious Bang Bang Sauce. Serve promptly and embellish with sliced green onions for an extra touch of freshness.

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