Hot chocolate cake recipe
The weather is perfect for hot chocolate, but wouldn’t it be better if we make both hot chocolate and cake while we’re at it? Here is a concentrated hot chocolate and hot chocolate cake recipe that you can multiply by adding milk when necessary.
hot chocolate concentrate
1 glass: 200 ml was used
- 1 cup of cocoa
- 1 glass of sugar
- 1 glass of hot water
- 100 g chocolate (mixed dark, milk)
Mix it all, set aside a glass of water when the chocolate melts. Your hot chocolate concentrate is ready. You can use some of it as a sauce for the cake we will make, and some of it as hot chocolate. If you want to make hot chocolate; You will find the recipe at the bottom of my article.
Hot chocolate cake
We continue making cakes with the remaining mixture.
- 2 eggs
- 1 glass of oil (you can also use olive oil)
- 1.5 cups of flour
- 1-2 drops of vanilla
* Salt with the tip of a teaspoon
- 1 packet of baking powder (do not add if you like thick consistency)
Add them all one by one and mix. Place baking paper in an 18 cm mold and spread the mixture. Add lots of chocolate and some frozen cherries if you wish. Bake in a preheated oven at 180 degrees for 25-30 minutes.
When you take it out and it is still hot, you can apply the concentrated hot chocolate we set aside as a sauce, it turns like a cake.
Finally, to make hot chocolate with the separated concentrate; It is enough to add 2 spoons of the sauce mixture we reserved to 1 glass of hot milk and heat it, enjoy your meal. Those who like it intensely can add more 🙂
