It turns out that many housewives use this method. The tip that makes potatoes crispy has been revealed.

There is a tip you need to know to make crispy French fries! Here is the method used by many housewives…

If you add vinegar to the oil while frying potatoes, your potatoes will become crispy! You will be surprised, but it is possible to make french fries crispy thanks to vinegar. Here is the method that many housewives use when frying potatoes…

Vinegar fries are a lighter and more delicious alternative to regular fries. Here are the tips you should pay attention to when making french fries with vinegar…

MATERIALS

– 4 large potatoes

– 5 tablespoons of oil

– 2 tablespoons of vinegar

– 1 teaspoon of salt

– 1 teaspoon of black pepper

STEPS

1. Peel the potatoes and cut them lengthwise into thin slices.

2. Wash the potatoes with plenty of water and drain thoroughly. This will make the potatoes crispier.

3. Place the potatoes in a bowl and add oil, vinegar, salt and pepper. Blend the mixture thoroughly.

4. Heat the frying pan over medium heat and add the potatoes to the pan. Fry the potatoes, stirring occasionally, until golden on both sides.

5. Place the fried potatoes on a plate lined with paper towels and let them sit for a few minutes to absorb excess oil.

6. Serve hot.

TIPS

– Do not cut the potatoes too thinly as this may cause the potatoes to fall apart when frying.

– Do not soak the potatoes in vinegar water, as this may prevent the potatoes from becoming crispy.

– Stir the potatoes frequently after adding them to the pan, so they brown evenly on all sides.

– Place the fried potatoes on a plate lined with paper towels to absorb excess oil.

– You can adjust the amount of salt and pepper according to your taste.

By following these tips, you can make french fries with vinegar. Enjoy your meal!